| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf1 |
1 |
servings |
INGREDIENTS
| 5 |
|
Carrots or more; (5 to 6) |
| 1/4 |
c |
Olive Oil |
| 3 |
|
Cloves Garlic; (3 to 4) |
| 2 |
ts |
Salt; (2 to 3) |
|
|
Enough plain yogurt to taste |
INSTRUCTIONS
Peel the carrots and grate them using a food processor. Cook them in
olive oil until they soften. To microwave, use less oil. Let cool.
Mash garlic with salt. Mix it with a little yogurt and add to the
carrot mixture. Gradually add and mix more yogurt to the carrot
mixture. You may want to try to get a thick body to it but don't let
it get too liquidy. You can add more garlic and salt to taste.
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