| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
|
12 |
Servings |
INGREDIENTS
| 2 |
c |
Unbleached flour |
| 1 |
c |
Brown sugar — packed |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Allspice |
| 1 |
c |
Applesauce — at room |
|
|
Temperature |
| 3 |
|
Egg whites — whipped |
| 1 |
c |
Carrots — shredded |
INSTRUCTIONS
Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon,
ginger, and allspice. In another mixing bowl, combine applesauce, egg
white, and carrots. Mix dry ingredients with wet ingredients just until
moistened. Pour batter into prepared pan(s). Bake for 30 minutes
depending on pan size.
Recipe By : Ziploc
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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