| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots |
| 3 |
tb |
Butter |
| 2 |
tb |
Sugar |
| 1/4 |
c |
Amaretto |
|
|
Salt and Pepper, to taste |
INSTRUCTIONS
Parboil sliced carrots until aldente, about 10 minutes. Drain and rinse
under cold water to stop cooking. Can be prepared 2 hours ahead of time.
Heat butter over medium heat until melted. Add carrots, sugar and heat to
caramelize sugar. Add Amaretto and cook to reduce sauce to a glaze. Season
to taste with salt and pepper. Serve immediately.
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: brawny@knox.mindspring.com
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”