| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*, Tabasco |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Plain nonfat or lowfat yogurt |
| 1 |
tb |
Packed brown sugar |
| 1/4 |
ts |
Orange peel |
| 2 |
tb |
Orange juice |
| 1/4 |
ts |
Ground nutmeg or cardamon |
|
|
L/4 ts Tabasco® pepper sauce |
| 6 |
|
Medium-size carrots; peeled and shredded coarsely, up to 7 |
| 3 |
c |
Dark raisins |
| 3 |
tb |
Chopped cashews; almonds or pecans |
INSTRUCTIONS
Line medium-size strainer with double thickness of rinsed cheesecloth or
triple layer of white paper towels. Place strainer over large bowl or
measuring cup. Spoon yogurt into strainer. Let drain 1 1/2 hours. Scrape
drained yogurt into medium bowl. Discard draining liquid. Stir in brown
sugar, orange peel, juice, nutmeg, Tabasco pepper sauce until smooth. Add
carrots and raisins and toss to coat. Cover and chill 20-30 minutes before
serving. Just before serving, sprinkle with cashews.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Mar 25, 1998
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