| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Side dish, Vegetables, Vegetarian, Fatfree |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots; peel & slice 1/4" |
| 1/2 |
ts |
Salt; optional |
| 3/4 |
c |
Water |
| 1 |
ts |
Orange peel; grated |
| 1 |
|
Orange sections; peeled and |
|
|
; into bite-size piece |
| 1 |
tb |
Green onion; minced, optiona |
|
|
Butter buds.; sprinkle |
INSTRUCTIONS
Recipe by: The Mormon Diet Cookbook Preparation Time: 0:45 In lg saucepan,
cook carrots, covered in salted water until crisp-tender, about 20 min.
Drain
Add orange peel, orange sections and onion.
Sprinkle with Butter Buds.
Heat through.
Serve immediately.
Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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