Peel the carrots and cut into thin sliced. Place the butter in a 4 cup
microwave safe dish. Melt 1 minute at high. Add the carrots and the water.
Stir well, cover. Microwave 7 minutes at high. Stir, then add the remaining
ingredients. Stir until well mixed. Microwave, uncovered, 5 to 7 minutes
at medium, stirring 2 or 3 times during the cooking period.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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