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Carrots Honey Ginger Glazed

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 4 Servings

INGREDIENTS

3/4 lb Carrots, peeled & sliced
1/2 c Chicken Broth, low salt
1 1 1/2" Fresh Ginger *
1 1/2 ts Butter or Margarine
1 ds Red Pepper Flakes optional
1 tb Honey
1/2 Garlic Clove, minced

INSTRUCTIONS

* Ginger sliced in 1/4 inch slices.
Combine all ingredients in a medium saucepan. Bring to a boil, lower heat
and simmer, uncovered 10 to 15 minutes until carrots are soft and nicely
glazed. Stir frequently. Serve immediately.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 04,
1998

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