| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Condiment |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Carrots thinly sliced (or broccoli or cauliflower) |
| 1/2 |
c |
Vinegar |
INSTRUCTIONS
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or
until carrots are tender and liquid is absorbed. Serve at room temperature
or chilled. Serve with a dressing such as mayonnaise or garnish with
salted black sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”