We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.

Carrots Marsala

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats Italian Italian, Vegetables 6 Servings

INGREDIENTS

3 tb Butter
14 Med. Carrots, cut into 1/8" diagonal slices
3/4 c Dry Marsala
1 tb Chicken stock or water (optional)
2 tb Chopped fresh parsley

INSTRUCTIONS

Heat butter in a large skillet with tight fitting lid. Saute' carrot slices
until carrots are well coated with butter, 2 to 3 minutes.
Add Marsala and cover. Cook over medium to low heat until carrots are
tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before
carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with
parsley before serving. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Exercise daily — walk with the Lord.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?