| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Grated carrots |
| 1 |
tb |
Orange juice |
| 1/2 |
ts |
Finely minced orange; zested and juiced |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Finely minced fresh; mint |
INSTRUCTIONS
In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine
the orange juice, orange zest and lemon juice.Add the carrots,mint, toss
and refrigerate for at least 1 hour, or until ready to toss
This French bistro classic is usually dressed with a vinagrette with quite
a bit of oil. I think it's improved when sparked with citrus juice and
mint.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted
by MM_Buster v2.0l.
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