| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Syd’s book |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots * |
| 1/2 |
c |
Olive Oil |
| 1/3 |
c |
Cider Vinegar |
| 1 |
ts |
Minced Garlic |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Fresh Ground Pepper |
INSTRUCTIONS
* Carrots should be peeled and cut into 2" X 1/4" julienned pieces.
~-------------------------------------------------------------------------
Place carrots in a large skillet. Add water to cover. Cover skillet and
heat to boiling. Boil until carrots are crisp tender, about 3 minutes.
Meanwhile, whisk remaining ingredients in a small bowl until smooth. Drain
carrots and toss with vinaigrette. Serve warm or at room temperature or
refrigerate and serve cold. 90 calories per serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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