We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Awesome: you don't know the meaning of the word until you meet Jesus

Carrots With Aniseed

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Jewish 1 Servings

INGREDIENTS

1 1/2 lb Carrots
1 T Soft brown sugar
1/4 c Butter OR margarine
1 t heaped aniseed
1 t Salt
Freshly ground black pepper
to taste

INSTRUCTIONS

Wash and scrape the carrots, top and tail them.  Large carrots cut in
quarters lengthways.  Small carrots can be kept whole. Put the sugar,
butter OR margarine, aniseed, salt and pepper into a saucepan. When
the mixture begins to bubble add the carrots. Stir well, lower the
heat, cover and simmer for fifteen minutes OR until carrots are  tender
when pierced with a fork. Serves four    Serve hot Posted to
JEWISH-FOOD digest V96 #58  Date: Wed, 23 Oct 1996 11:35:42 +0700
From: Myra Borisute <myra@ksc11.th.com>

A Message from our Provider:

“He who angers you, controls you!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 738
Calories From Fat: 417
Total Fat: 47.2g
Cholesterol: 6.8mg
Sodium: 3158.2mg
Potassium: 2219.2mg
Carbohydrates: 79.6g
Fiber: 19.3g
Sugar: 45.6g
Protein: 6.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?