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Carrots With Caraway

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CATEGORY CUISINE TAG YIELD
Grains Schwartz, Schwartz1 1 Servings

INGREDIENTS

1 lb Carrots – peeled and sliced
into thin 450g
sticks
2 T Water
1 t Schwartz Caraway Seeds
1/2 oz Butter, 15g
1 t Soft brown sugar
Salt
2 t Dry sherry, optional

INSTRUCTIONS

Place the carrots in a large pan with the water and Caraway Seeds.
Cover and simmer gently for about 10 minutes until the carrots are
tender.  Add the butter sugar and salt and cook for another 5 minutes,
adding  the sherry (if using) for the last couple of minutes of the
cooking  time.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 319
Calories From Fat: 110
Total Fat: 12.6g
Cholesterol: 30.5mg
Sodium: 608mg
Potassium: 1470.1mg
Carbohydrates: 48.7g
Fiber: 12.7g
Sugar: 26g
Protein: 4.4g


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