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Carrots with Peanuts And Coriander

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CATEGORY CUISINE TAG YIELD
Grains November 19 1 servings

INGREDIENTS

3/4 lb Carrots; (about 7), cut
; crosswise on the
; diagonal into
; 1/2-inch slices
1 tb Unsalted butter
2 ts Fresh lemon juice
1 ts Honey; or to taste
2 tb Finely chopped dry roasted peanuts
1 tb Chopped fresh coriander; or to taste

INSTRUCTIONS

In a steamer set over boiling water steam the carrots, covered, for 8
minutes, or until they are just tender. In a skillet melt the butter
over moderate heat and stir in the lemon juice, the honey, the
peanuts, and salt and pepper to taste. Add the carrots and cook the
mixture, stirring, for 1 minute, or until the carrots are coated
well. Sprinkle the carrot mixture with the coriander.
Serves 2.
Gourmet November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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