INGREDIENTS

INSTRUCTIONS

I make this with organic carrots, their natural sweetness is
unequalled by the other kind! Peel and trim the carrots and cut them
across into slices about quarter of an inch thick. Put them in a  solid
pan, wide enough to hold them in two or three layers. Add the  aniseed,
which you can leave in the star shaped shell, the sugar,  salt and
butter and enough water just to cover everything. Cook them  over a
fierce heat, turning a couple of times, until the water boils  away and
the carrots just start to sizzle. At that moment the carrots  will be
done. It takes about 12 minutes, depending on the thickness  and size
of the pan. The carrots absorb the exotic flavour of the  star anise
and the butter and sugar coats them with a glaze.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 52
Total Fat: 6g
Cholesterol: 15.2mg
Sodium: 1mg
Potassium: 25.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g