| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 3 |
|
Star Anise |
| 1 1/2 |
lb |
Carrots, Pref Organic |
|
pn |
Sugar |
| 1 |
oz |
Butter |
|
pn |
Salt |
INSTRUCTIONS
I make this with organic carrots, their natural sweetness is unequalled by
the other kind! Peel and trim the carrots and cut them across into slices
about quarter of an inch thick. Put them in a solid pan, wide enough to
hold them in two or three layers. Add the aniseed, which you can leave in
the star shaped shell, the sugar, salt and butter and enough water just to
cover everything. Cook them over a fierce heat, turning a couple of times,
until the water boils away and the carrots just start to sizzle. At that
moment the carrots will be done. It takes about 12 minutes, depending on
the thickness and size of the pan. The carrots absorb the exotic flavour of
the star anise and the butter and sugar coats them with a glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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