Carry-out Campers’ Coleslaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | Head cabbage, shredded | |
| 1 | Onion, chopped | |
| 1 | Carrot, grated | |
| 3/4 | c | Vinegar |
| 1 | t | Prepared mustard |
| 2 | T | Vegetable oil |
| 6 | oz | Frozen apple juice |
| concentrate 1 can | ||
| Salt and pepper to taste |
INSTRUCTIONS
Combine cabbage, onion and carrot in large insulated ice bucket. Separately stir together vinegar, mustard and oil. Mix with vegetable mixture. Add apple juice concentrate. Keep tightly closed until serving. Stir well and season to taste before serving. Makes 6 to 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 135
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 0mg
Sodium: 24.3mg
Potassium: 359.5mg
Carbohydrates: 21.3g
Fiber: 1.3g
Sugar: 18.9g
Protein: 1.4g