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Carry-Out Campers’ Coleslaw

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables	6	Servings

INGREDIENTS

1	lg	Head cabbage, shredded
1		Onion, chopped
1		Carrot, grated
3/4	c	Vinegar
1	ts	Prepared mustard
2	tb	Vegetable oil
6	oz	Frozen apple juice concentrate (1 can)
		Salt and pepper to taste

INSTRUCTIONS

Combine cabbage, onion and carrot in large insulated ice bucket. Separately
stir together vinegar, mustard and oil. Mix with vegetable mixture. Add
apple juice concentrate. Keep tightly closed until serving. Stir well and
season to taste before serving.  Makes 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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