| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Vegetarian |
1 |
Batch |
INGREDIENTS
| 1 1/2 |
lb |
Tofu, cubed |
| 1 |
|
Onion, chopped |
| 1 |
c |
Sliced carrots |
| 1 |
c |
Sliced celery |
| 1 |
c |
Sliced mushrooms |
| 1/2 |
c |
Chopped walnut |
| 3 |
tb |
Oil |
| 1 |
cn |
Chickpeas |
| 1 |
cn |
Tomato sauce |
| 1/2 |
c |
Raisins |
| 2 |
ts |
Curry powder |
| 1/4 |
ts |
Cayenne |
| 1 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Oil |
| 1 |
c |
Couscous |
INSTRUCTIONS
COUSCOUS
Vegetable mixture: In large pan, brown tofu, onion, carrots, celery,
mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil,
cover andsimmer for 40 minutes. Couscous: Boil 1.5 c. water with 2 T. oil.
Pour over couscous, stir, cover, let stand for 5 min. or until water is
absorbed. Serve vegetables over steaming couscous.
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