| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Family, Low-fat, Middle east |
8 |
Servings |
INGREDIENTS
| 4 |
|
Egg Yolks |
| 2 |
ts |
Vanilla Extract |
| 3 |
tb |
Sugar; Or Honey |
| 1 |
|
Orange Rind; Grated |
| 1/2 |
ts |
Salt |
| 1 |
qt |
Milk |
| 1/3 |
c |
Couscous |
|
|
Cinnamon; For Garnish |
INSTRUCTIONS
Combine egg yolks, vanilla, sugar, orange rind and salt in a small bowl. In
a medium saucepan combine milk and couscous and heat just to boiling.
Remove from burner. Add egg mixture and return to burner. Heat to a boil
while stirring until thick and creamy. Let stand 5 minutes. Pour into
dessert bowls. Sprinkle with cinnamon and cool.
Recipe by: "Casbah" Brand Couscous Package
Posted to MC-Recipe Digest V1 #778 by teech <teech@concentric.net> on Sep
10, 1997
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