Casera Sauce (salsa Casera)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Sauce | 8 | Servings | |
INGREDIENTS
| 2 | Tomatoes, finely | |
| chopped | ||
| 1 | Onion, finely chopped | |
| 1 | Clove, small garlic | |
| finely chopped | ||
| 1 | Canned Jalapeno pepper | |
| seeded | ||
| 1 | T | Finely snipped cilantro |
| 1 | T | Lemon juice |
| 1 1/2 | t | Vegetable oil |
| 1/2 | t | Dried oregano leaves |
| 1/2 | t | Jalapeno pepper liquid |
INSTRUCTIONS
Date: Sat, 20 Apr 96 08:45:38 PDT From: eboyd@shentel.net Mix all ingredients. Cover and refrigerate in glass or plastic container. Refrigerate no longer than 7 days. Yield: about 2 cups of sauce. My cookbook has a note in there stating that a bottled tomato and yellow chili sauce can be substituted in recipes calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am, FROM: RITA TAULE (BTVC62A) MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 32
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 366.1mg
Potassium: 190.7mg
Carbohydrates: 4.7g
Fiber: 2g
Sugar: 1.7g
Protein: 1.7g