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Cashew Cheddar Roll

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CATEGORY CUISINE TAG YIELD
Dairy American Appetizer 8 Servings

INGREDIENTS

1/2 lb Sharp cheddar cheese
1/2 c Cashews
1 pk (4 oz) cream cheese
1 Clove garlic; minced
Paprika

INSTRUCTIONS

Dust a sheet of waxed paper with paprika. In a food processor, finely grate
the cheddar cheese. Grind the cashews. Process the cream cheese until soft.
In a large bowl, mix the cheese, cashews, and cream cheese together, and
stir in the garlic. Shape the mixture into a 1 1/2 inch roll. Roll on the
waxed paper until thourughly coated with the paprika. Wrap the rolls in
fresh waxed paper and refrigerate. Thinly slice to serve on round crackers.
NOTE: These rolls may be frozen, or they keep well in the refrigerator.
Makes one roll. Double the recipe as needed to make two rolls. One roll
will serve between 8 and 10 people.
This recipe comes from The American Country Inn Bed and Breakfast Cookbook
(volume II), ISBN 1-55853-218-8 (paperback).
Recipe by: La Grange Plantation Bed and Breakfast Inn, Henderson NC
Posted to recipelu-digest Volume 01 Number 535 by PLK1028 <PLK1028@aol.com>
on Jan 15, 1998

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