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Cashew Chicken Crescent Pockets

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CATEGORY CUISINE TAG YIELD
Meats American 8 Servings

INGREDIENTS

2 cn (4.25 oz) Underwood® White Meat Chicken Spread
1 Jar (4.5 oz) Green Giant® Sliced Mushrooms; drained, chopped
8 sandwiches

INSTRUCTIONS

1/4  cu    ups chopped cashews 1/4 cu ups chopped fresh chives
1/8 ts sp pepper 2 ( cn (8 oz) Pillsbury
:          -Refrigerated Crescent
:          -Dinner Rolls
1 pk (4 3/4 oz) American cheese;
:          -cut in half
:          Red grape clusters; if
:          -desired
Heat oven to 350 F. In medium bowl, combine chicken spread, mushrooms,
cashews, chives and pepper; mix well.
Separate dough into 8 rectangles. Firmly press perforations to seal. Place
cheese slice half in center of each rectangle. Spoon chicken mixture evenly
over cheese. Fold short ends of dough over filling; pinch edges to seal.
Place dough pockets on ungreased large cookie sheet or 2 small cookie
sheets.
Bake at 350 F. for 18 to 20 minutes or until golden brown. Serve warm or
cool. Garnish with grape clusters.
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998

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