We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cashew Chicken Stir-fry

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Wisconsin	Bobbie – no, Chicken, Country wom, Main dishes, Rice	4	Servings

INGREDIENTS

2	c	Chicken broth, divided
1/4	c	Cornstarch
3	T	Soy sauce
1/2	t	Ground ginger
1	lb	Boneless skinless chicken
		breast halves cut into
		1/2" strips
2		Cloves garlic, minced
1/2	c	Carrots, thinly sliced
1/2	c	Celery, sliced 1/2" thick
3	c	Broccoli florets
1	c	Snow peas, fresh or frozen
1 1/2	c	Cashews
		Hot cooked rice, optional

INSTRUCTIONS

In a skillet, heat 3 tablespoon of broth. Meanwhile, combine the
cornstach, soy sauce, ginger and remaining broth until sauce, ginger
and remaining broth until smooth; set aside. Add chicken to the
skillet; stir-fry over Medium heat until no longer pink, about 3-5
minutes. Remove and keep warm. Add garlic, carrots and celery;
stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5
minutes or until crisp-tender. Stir broth mixture; add to the skillet
with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve
over rice is desired.  Yield: 4 servings.  Submitted by Vicki
Hirshfeld, Hartland, Wisconsin  Recipe by: Country Woman Magazine,
November/December, p. 31  Posted to MC-Recipe Digest V1 #957 by Roberta
Banghart  <bobbi744@sojourn.com> on Dec 15, 1997

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 285 Calories From Fat: 42 Total Fat: 4.6g Cholesterol: 73.1mg Sodium: 1201.3mg Potassium: 578.1mg Carbohydrates: 23.8g Fiber: 1.4g Sugar: 2.5g Protein: 33.9g