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Cashew Cream

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetarian, Beverages 2 Servings

INGREDIENTS

1/2 c Cashews, raw
1 1/2 c Water
2 ts Maple syrup

INSTRUCTIONS

Brown rice syrup can be substituted for maple syrup. Combine all
ingredients in blender on high for 3 minutes, until you have a smooth
cream.  Add more water if cream is too thick.

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