| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Ckright1 |
5 |
servings |
INGREDIENTS
| 1 |
c |
Lightly toasted cashews |
| 2 |
tb |
Toasted sesame seeds |
| 1 |
tb |
Minced garlic |
| 1/3 |
c |
Finely chopped green onions |
| 1/2 |
c |
Dry bread crumbs; Panko preferred |
| 1 |
lg |
Egg; plus |
| 1 |
|
Egg white; lightly beaten |
| 1/4 |
c |
Low-fat yogurt |
| 1/4 |
c |
Low-fat ricotta or cottage cheese |
| 1 |
ts |
Grated lemon zest |
| 2 |
tb |
Chopped chives; optional |
| 1/4 |
ts |
Cayenne pepper |
| 1 |
ts |
Sea salt |
|
|
Olive oil; for sauteeing |
INSTRUCTIONS
Add cashews to a food processor and process in short bursts until
finely chopped but not ground. Transfer to a mixing bowl and stir in
the sesame bread crumbs. In a separate bowl stir the eggs yogurt,
ricotta, zest, chives, cayenne and salt. Stir this into the nut
mixture until well combined. Form into 6 patties and cook in olive
oil in a saute pan over moderate heat until golden brown on both
sides. Serve immediately with your choice of a savory sauce or
topping. This recipe yields 4 to 6 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK -
(Show # CR-9612 broadcast 07-15-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-06-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.
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