INGREDIENTS

INSTRUCTIONS

From: "L.A.Z. Smith" <leah@smith.chi.il.us>  Date: 2 Apr 1994 11:18:16
-0500 In a heavy saucepan, preferably  nonstick, bring the honey and
lemon juice to a boil over medium-high  heat. Add the nuts and cook,
stirring constantly, until the mixture  thickens and darkens (be
careful not to let it burn), about 15-20  minutes. Pour out onto a
nonstick pan, such as a jellyroll pan or a  large skillet moistened
with cold water and spread to a thickness of  about 1/4 inch. Let cool
completely. When fully hardened, break into  small pieces. Makes about
3/4 pound of candy. Store in a tightly  sealed tin.  Since I adapted
this from a recipe for nuant, or walnut brittle, I  guess you can use
any kind of nuts. You could dip the finished candy  in melted
chocolate, too.  REC.FOOD.RECIPES ARCHIVES  /CANDY  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 16mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 23.2g
Protein: <1g