Toast the cashews on a cookie sheet in a 400F oven until golden. Chop
chasews.
In a small sauce pan, combine sugar and water and bring to a boil over high
heat stirring. Remove from heat and add remaining ingredients.
NOTES : This sauce is great for dipping skewered grilled shrimp.
Recipe by: Schlesinger - License To Grill
Posted to bbq-digest by wight@odc.net on May 16, 1998
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