| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Breakfast |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cashews — raw |
| 2 1/4 |
c |
Water |
| 3 |
tb |
Dates — chopped |
| 1/8 |
ts |
Ground cinnamon |
| 1 |
ds |
Turmeric |
| 16 |
|
Whole-wheat bread slices |
INSTRUCTIONS
Place ingredients into a blender jar (except for the bread). Blend until
smooth. Strain into a bowl. Dip slices of bread into mixture, coating both
sides. Brown on a medium-hot, non-stick griddle, turning once so both sides
are evenly browned. Serve plain, with fruit sauces or pure maple syrup.
HELPFUL HINTS: For a large amount, the recipe can easily be doubled. This
freezes very nicely if individually wrapped and can be popped into the
toaster for reheating.
Recipe By :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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