| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Flour |
| 1/3 |
c |
Light brown sugar |
| 1 1/4 |
ts |
Ground ginger |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Allspice |
| 1/2 |
c |
Water |
| 1/3 |
c |
Vegetable oil |
| 1/3 |
c |
Honey |
| 1 |
lg |
Egg |
|
|
CASHEW HONEY TOPPING |
INSTRUCTIONS
Heat oven to 350. Put flour, baking soda, nutmeg, salt & allspice into
ungreased 8" square pan. Stir with fork to mix well. Add remaining
ingredients except topping. Stir until smooth. Using rubber spatula
scrape any ingredients clinging to sides, corners & bottom of pan
into batter. Bake 25-30 minutes until pick inserted into center comes
out clean. Remove from oven. Turn oven to broil. Spoon topping over
hot cake. Broil just 1-2 minutes, until nuts turn golden brown. Cool
in pan on rack. Serve warm or at room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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