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Cashew-Nut Brittle

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CATEGORY CUISINE TAG YIELD
Grains Candy 8 Servings

INGREDIENTS

1 1/2 c Roasted unsalted cashews (or peanuts) (see note)
1/2 c Light corn syrup
1/2 ts Salt
1 ts Butter
1 ts Vanilla extract
1 ts Baking soda

INSTRUCTIONS

From: blkcat!Leti.Labell@uunet.uu.net (Leti Labell)
Date: Sun, 12 Dec 1993 11:31:08 -0500
From Family Circle's _Christmas Helps and Holiday Baking. 1993
NOTE: if you only have salted cashews, as I did, rinse them in a colander
and dry them with a paper towel.
Line baking sheet or shallow baking pan with foil.  Butter foil and metal
spatula; set aside.
Combine nuts, sugar, corn syrup and salt in a 6-cup microwave-safe bowl.
Cook, uncovered, 4 minutes on High; stir well and cook 4 minutes longer on
High.  Mixture will be boiling.
Stir in butter and vanilla.  Microwave on High 2 minutes.  Add baking soda
and stir until light and foamy.  Quickly pour into prepared pan.  Spread to
about 1/4 inch thickness with spatula.
Let cool, then break into pieces.  Store in airtight container.  (I wrapped
the pieces in plastic wrap.) Makes 1 pound.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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