| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Nuts, Side dishes, Vegetables |
6 |
servings |
INGREDIENTS
| 18 |
oz |
Peas; see pantry |
| 1/3 |
c |
Orange juice |
| 1 |
tb |
Honey |
| 1 |
ts |
Cornstarch |
| 1/8 |
ts |
Salt |
| 1/2 |
ts |
Grated orange peel; if desired |
| 1/4 |
c |
Plain cashews; toasted, optional |
INSTRUCTIONS
Pantry: 2 (9-oz.) pkg. Green Giant Harvest Fresh Frozen Sweet Peas
Cook peas as directed on package; drain.
Meanwhile, in small saucepan, mix orange juice, honey, cornstarch and
salt until well blended. Cook over medium heat until mixture boils
and thickens, stirring constantly. Stir in orange peel and cashews;
stir into peas.
6 (1/2-cup) servings EACH 162 cals, 3g fat (17% cff) estimated by
mastercook and kitpath@earthlink.net IDEA - mix peas and snap peas;
serve with veggie (rice) burger or rice and grilled portabella
mushroom.
Recipe by: Newsletter 1999-03
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Mar
27, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”