| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lunch |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Cashews — raw |
| 3 |
tb |
Lemon juice |
| 2 |
ts |
Onion powder |
| 1 |
c |
Water |
| 4 |
oz |
Pimientos |
| 1 |
ts |
Salt — optional |
| 1/8 |
ts |
Garlic powder |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Sat, 18 May 1996 16:17:20 -0700
Use any time you want a melted cheese sauce -- on lasagna, pizza, burritos,
vegetables, potatoes, etc. It will keep four or five days in the
refrigerator.
Mix all the ingredients in a blender and process until smooth.
Posted to Master Cook Recipes List, Digest #90
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