| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Side dish |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1/2 |
c |
Converted rice |
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Sliced green onions |
| 2 |
tb |
Chopped cashews |
|
|
Salt |
|
|
Freshly ground white pepper |
INSTRUCTIONS
Melt butter in medium pan. Add rice and saute 1 to 2 minutes over medium
heat until grains are glossy. Add chicken broth and bring to boil. Reduce
heat to low. Cover and simmer until rice is tender, 18 to 20 minutes. Stir
in green onions and cashews. Season to taste with salt and white pepper.
Makes 2 servings. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On MON, 27
NOV 1995 063507 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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