We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God saw you - It was love at first sight

Cashews And Stirfry Vegetables

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Crook1 1 servings

INGREDIENTS

Peanut or sunflower oil for stirfrying
6 oz Raw cashew nuts
6 md Carrots; peeled and sliced
; into narrow strips
6 oz Snow peas; trimmed and large
; ones sliced
; diagonally
4 md Stick celery; trimmed and
; diagonally slices
; (1/4 inch wide)
2 md Leeks; cut into 1/2 inch
; rounds
6 md Zucchini; cut into 1/4 inch
; rounds
1 sm Clov garlic; optional
Sea salt and freshly ground black pepper; to taste

INSTRUCTIONS

Heat a wok or large saucepan over very high heat; add a tablespoon of
oil and immediately add the cashews. Stirfry the cashews until they
have picked up a little color, about 12 minutes. Keep them moving and
watch carefully or they will scorch. Remove them onto paper towel to
drain.
Add another tablespoon of oil to the wok. Add the sliced carrots and
the snow peas. Stir for 1 minute, then add the celery, leeks and
zucchini and continue to stirfry for approximately 5 minutes. Push
the vegetables aside and add the garlic to the bottom of the wok.
Stir and then add the cashews. Stir the vegetables and cashews over a
high heat for 12 minutes, adjust to taste with salt and freshly
ground pepper.
Serve immediately into warm bowls with a little of the hot liquid
which will have come from the vegetables.
Serves 4
How to prepare vegetables for stirfry:
Clean and trim all vegetables. Cut the vegetables in a variety of
shapes to create texture in the stirfry; try chunks, dice,
matchsticks, flakes and ribbons, for example. Make the ingredients
small enough to cook rapidly but not to become soft and limp.
Ideally, a stirfry should take only 57 minutes to cook, so it is
important to have all the ingredients prepared in advance. Heat the
wok or frying pan over a high heat, then add the oil and immediately
add the hard vegetables, such as carrots. Add the softer vegetables
in stages and keep stirring. Any sauce may be added finally and
allowed to heat through before serving the stirfry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?