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Casserole Barbecue Chicken

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CATEGORY CUISINE TAG YIELD
Meats St. Louis St. louis p, Post1 4 servings

INGREDIENTS

1/3 c All-purpose flour
2 ts Salt; plus
1 tb Salt; divided
3 lb Chicken; cut up
1/3 c Oil
1/2 c Finely diced onion
1/2 c Finely diced celery
1/2 c Finely diced green bell pepper
1 c Ketchup
1 c Coca-Cola
2 tb Worcestershire sauce
1/2 ts Hickory smoked salt
1/2 ts Dried basil leaves
1/2 ts Chili powder
1/8 ts Ground black pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Rinse chicken pieces; pat dry. Combine
flour and 2 teaspoons salt. Coat chicken with flour mixture. Brown
pieces on all sides in hot oil. Place chicken in a 3-quart casserole.
(Discard drippings.) Combine onion, celery, green pepper, ketchup,
Coca-Cola, Worcestershire, remaining 1 tablespoon salt,
hickory-smoked salt, basil, chili powder and black pepper; mix well.
Spoon over chicken, covering all pieces. Cover casserole. Bake about
1 1/4 hours or until chicken is fork-tender. If desired, serve
chicken and sauce on hot cooked rice. Yields 4 to 6 servings (about 3
cups sauce).
Recipe Source: St. Louis Post-Dispatch - 12-07-1998
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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