Casserole Chicken And Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole, Chicken | 8 | Servings | |
INGREDIENTS
| 1 | Cut up chicken, boiled | |
| 1 | Golden mushroom soup | |
| 1 | Stick butter | |
| 1 | Cream of chicken soup | |
| 1 | Evaporated milk | |
| 1 | Pepperidge farm dressing | |
| 1 | c | Chicken broth |
INSTRUCTIONS
Debone chicken. Place chicken in casserole dish. Mix soups and milk. Pour over chicken. Mix dressing, butter, and broth. Pour over top. Brown in oven at 350F for 30 minutes. From: Lillian Chavis, North, S.C. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 29, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 219
Calories From Fat: 159
Total Fat: 18g
Cholesterol: 46.9mg
Sodium: 730.7mg
Potassium: 277.8mg
Carbohydrates: 7.9g
Fiber: 0g
Sugar: 5.2g
Protein: 6.9g