| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Chinese |
Main course, Here’s one , Earlier1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Fillet Bream; (cut into 4 pieces) |
| 4 |
|
Scallops |
| 4 |
|
King Prawns |
| 4 |
|
Leaves Boy Choy; (cooked) |
| 4 |
|
Shitaki Mushrooms |
| 110 |
g |
Chinese Noodles |
| 2 |
|
Sprigs Onion; (sliced) |
| 250 |
ml |
Vegetable Stock |
|
|
Chopped Coriander |
|
|
Fresh Ginger |
INSTRUCTIONS
1. Peel the ginger by scraping with a spoon. Slice and cut into fine
strips.
2. Steam the bream and prawns, scallops in a basket.
3. Cook noodles in boiling salted water. Place in a large serving
bowl.
4. Meanwhile bring stock to the boil with sliced shitaki mushrooms,
spring onions, add the bok choy, coriander and ginger. Season with
salt.
5. Arrange fish and cabbage on noodles and pour over the stock.
Converted by MC_Buster.
NOTES : Chef:Paul Heathcote
Converted by MM_Buster v2.0l.
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