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Casserole Of Salt Cod And Potatoes

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Spanish Fish, Main dish 6 Servings

INGREDIENTS

1 lb Dried salt cod
6 c Boiling water
1 T Unsalted butter
3 T Olive oil
1 Spanish onion
peeled and sliced thin
2 lb Calif. long white potatoes
or new potatoes
boiled until tender then
peeled and sliced thin
1/3 c Minced parsley
1/4 c Freshly ground black pepper
1 Egg, hard-cooked shelled
and cut in thin wedges
12 Oil-cured black olives
unpitted

INSTRUCTIONS

SOAK THE COD in the refrigerator 24 hours in several changes of cold
water. Drain, rinse, and drain well again. Place the cod in a large
heavy saucepan, pour in the boiling water, set over moderate heat,
cover and simmer 10-to-12 minutes--just until the cod flakes at the
touch of a fork. Drain and rinse well, then flake the cod, removing
any bits of skin or bone. Preheat the oven to 350F. In a large heavy
skillet set over moderate heat, warm the butter and 1 tablespoon of
the oil 1 minute. Add the onion, separating the slices into rings,  and
stir-fry 8-to-10 minutes until limp and golden; do not brown.  Remove
the onion from the skillet and set aside. Add the remaining  oil to the
skillet, dump in the potatoes and stir-fry about 5 minutes  until
golden. Layer half the potatoes in a well-buttered 2-quart  casserole
or au gratin pan and sprinkle with a little of the minced  parsley and
pepper. Add 1/3 of the onion, 1/2 of the cod and another  scattering of
the parsley and pepper. Repeat the layering, ending  with onion rings
on top. Sprinkle with the remaining pepper and all  but 1 tablespoon of
the parsley. Bake the casserole, uncovered, for  35-to-40 minutes or
until touched with brown. Garnish with wedges of  hard-cooked egg and
the olives, placed artfully on top of the  casserole, plus a final
light scattering of minced parsley.  JEAN ANDERSON  PRODIGY GUEST CHEFS
COOKBOOK  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 318
Calories From Fat: 102
Total Fat: 11.5g
Cholesterol: 151.1mg
Sodium: 5332.8mg
Potassium: 1176.8mg
Carbohydrates: 2.4g
Fiber: <1g
Sugar: <1g
Protein: 49g


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