| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dishes, Sandwiches |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Non-fat dry milk |
| 3/4 |
c |
Cornstarch |
| 1/4 |
c |
Instant chicken bouillon |
| 2 |
tb |
Dried onion flakes |
| 1 |
ts |
Crushed dried thyme |
| 1 |
ts |
Crushed dried basil |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Combine all ingredients and store in airtight container. To substitute for
one can condensed soup: Mix 1/3 cup of dry mix with 1 1/4 cup water in
saucepan. Cook and stir until thickened. Add cheese, mushroom bits or
celery to duplicate the canned soup in the recipe. Source: Maxine Von
Risen, Stamford (Nebr.) Centennial Cookbook Formatted by: Nancy Filbert;
April, 1995
Posted to EAT-L Digest 26 Sep 96
Date: Thu, 26 Sep 1996 18:59:30 -0400
From: Simps <c.simpson@WORLDNET.ATT.NET>
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”