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C.S. Lewis

Cassoulet Of Turnips And Onions

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CATEGORY CUISINE TAG YIELD
Gma3 1 Servings

INGREDIENTS

1 lb Small white boiling onions
or shallots peeled
2 T Olive oil
1 1/2 lb Peeled baby white turnips or
quartered
medium turnips
3/8 t Salt
1/4 t Freshly ground pepper
19 Susan Wyler)., Susan Wyler.

INSTRUCTIONS

Root vegetables are a country staple. People brag about how long
they've been eating last year's earthy harvest out of their stone and
dirt cellars. Easy to understand when you realize how hard--and
expensive-it still is to get fresh produce in many sparsely populated
rural areas. This is my favorite turnip dish. It goes beautifully  with
roast goose or turkey.  Place the onions and olive oil in a heavy
flameproof casserole,  preferably enameled cast iron, large enough to
hold the onions in a  single layer. Cook over moderately high heat,
rolling the onions over  occasionally, until they are lightly browned,
5 to 7 minutes. Add the  turnips, season with the salt and pepper, and
toss gently to mix with  the onions and coat with the oil. Reduce the
heat to moderately low,  cover the pan tightly, and cook, stirring once
or twice, until the  onions are golden and all the vegetables are quite
tender, about 25  minutes. Serves 8.  Recipes from Cooking From a
Country Farmhouse by Susan Wyler  (copyright  Converted by MC_Buster.
Recipe by: Good Morning America  Converted by MM_Buster v2.0l.

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 964
Calories From Fat: 250
Total Fat: 28.4g
Cholesterol: 0mg
Sodium: 1335.6mg
Potassium: 3701.3mg
Carbohydrates: 168.7g
Fiber: 35.4g
Sugar: 83.2g
Protein: 24.8g


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