On the grill, heat a large cast iron skillet until almost smoking add olive
oil and onions. Stir onions until cooked. Sear potatoes in skillet with
onions for 1 minute, cut side down, or until brown and crisp. Remove from
heat and transfer potato mixture to a mixing bowl. Set the skillet aside.
In a blender, combine all vinaigrette ingredients except olive oil, and
blend until smooth. While the motor is still running, slowly add olive oil
in a thin stream until vinaigrette is emulsified. Season to taste with salt
and pepper. In the mixing bowl combine the potato and onions. Toss with
Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron
skillet.
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>
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