We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God.
Martyn Lloyd-Jones

Cast Iron Potato Salad

0
(0)

CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

2 lb Red bliss potatoes,; cooked and cut in half
2 tb Olive oil
1 md Red onion,; diced
Salt and freshly ground pepper
1/4 c Fresh basil chiffonade
Lime -Garlic Vinaigrette:
2 tb Red wine vinegar
4 tb Fresh lime juice
2 Cloves garlic,; minced
1 tb Ancho powder
2 ts Honey
1/4 c Olive oil
Salt and freshly ground pepper,; to taste

INSTRUCTIONS

On the grill, heat a large cast iron skillet until almost smoking add olive
oil and onions. Stir onions until cooked. Sear potatoes in skillet with
onions for 1 minute, cut side down, or until brown and crisp. Remove from
heat and transfer potato mixture to a mixing bowl. Set the skillet aside.
In a blender, combine all vinaigrette ingredients except olive oil, and
blend until smooth. While the motor is still running, slowly add olive oil
in a thin stream until vinaigrette is emulsified. Season to taste with salt
and pepper. In the mixing bowl combine the potato and onions. Toss with
Lime-Garlic Vinaigrette. Season with salt and pepper. Serve in cast iron
skillet.
Recipe By     :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?