In heavy 2 quart saucepan, melt chocolate bars over low heat. Stir often.
Cool to room temp. Fold in Cool Whip. Cover and chill 1 1/2 hours. Form
into 1" balls, roll in cookie crumbs to form cat turd shape. Store in
Refrigerator. Note: It's better to work with a small amount of dough and
leave the rest in the refrigerator until ready to roll.
Recipe by: Shelley
Posted to Bakery-Shoppe Digest V1 #241 by CPYA82A@prodigy.com ( CELENA B
FEILTEAU) on Sep 15, 1997
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