| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Catfish filets per person, about |
| 1 |
lg |
Lemon |
| 1 |
ts |
Margarine |
| 2 |
tb |
Slices almonds, toasted in a non stick pan until lightly browned |
INSTRUCTIONS
"Fry" catfish in the tsp of margarine in a nonstick pan over medium high
heat, until it is cooked through (cuts easily and is opaque). Remove and
keep warm. Add lemon and almonds to pan, and heat through on med high.
Pour over filets and serve.
Posted to Digest eat-lf.v096.n203
Date: Wed, 30 Oct 1996 7:37:46 -0500 (EST)
From: NFRITZ@nssdca.gsfc.nasa.gov
A Message from our Provider:
“Lonely? No one understands like Jesus”