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Catfish Baked with Cheese

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy, Eggs Fish 6 Servings

INGREDIENTS

6 Catfish fillets (about 2 lb total)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste
Black pepper to taste
1 ts Paprika
1 Egg; lightly beaten
1 tb Milk
8 tb Butter; melted
1/4 c Sliced almonds

INSTRUCTIONS

From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Preheat oven to 350 deg.
2. Wipe the catfish dry.
3. Blend together the cheese, flour, salt, pepper, and paprika.
4. Combine the egg and milk in a flat dish.
5. Dip the fillets in the egg mixture, and then coat with the cheese
mixture. Arrange the fillets in one layer in a baking dish, and pour the
butter over all. Sprinkle with the almonds.
6. Place in oven and bake for 20 minutes.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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