We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Coincidence is when God chooses to remain anonymous.

Catfish Courtboullion

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Dairy Cajun Cajun, Fish, Seafood 6 Servings

INGREDIENTS

1/4 c Cooking oil
1/4 c All-purpose flour
1 1/2 c Chopped onion
1/2 c Chopped green bell pepper
1/2 c Chopped celery
1 Clove Garlic; Minced
1 1/2 c Water
2 cn (15 oz) Tomato sauce
1 cn (10.5 oz) Cream of shrimp OR- Mushroom soup
2 ts Ground red pepper
1/2 ts Creole seasoning
1/2 ts Seasoned salt
2 lb Catfish fillets; cut into 2" pieces
Hot cooked rice

INSTRUCTIONS

1. Stir together oil and flour in a 4-5 quart heavy Dutch oven until
smooth. Cook, stirring constantly, over med-high heat for 5 minutes. Reduce
heat and cook, stirring, for 5-10 minutes until the mixture is reddish
brown.
2. Add onion, green pepper, celery and garlic; cook and stir 5 minutes. Add
remaining items except fish and rice. Bring to boil; reduce heat and cook
covered for 30 minutes. Return to boiling.
3. Add catfish. Reduce heat and cook just until the fish flakes easily with
a fork (about 10- 12 minutes) Serve immediately over rice.
Posted to recipelu-digest Volume 01 Number 409 by Rodeo46898
<Rodeo46898@aol.com> on Dec 28, 1997

A Message from our Provider:

“Been taken for granted? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?