| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Cooked catfish |
| 1 |
cn |
(7 oz) crabmeat |
| 1 |
cn |
(7 oz) shrimp |
| 1 |
pk |
(8 oz) velveeta cheese |
| 2 |
pk |
(8-oz) cream cheese |
| 2 |
ts |
Worchestershire sauce |
| 1/2 |
c |
Green onion tops |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Chopped parsley |
INSTRUCTIONS
Cook catfish until it flakes. Cream cheeses together. Add shrimp,
worchestershire sauce, lemon juice, chopped onion and parsley. Stir in
well. Add flaked fish. Drain crabmeat and add. This can be done in food
processor. Served hot or cold.
Posted to EAT-L Digest 08 Sep 96
From: Fredna McNeil <cjmcneil@ALPHA.NLU.EDU>
Date: Mon, 9 Sep 1996 10:28:28 CST
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”