| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish fillets |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Parmesan cheese |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Grated onion |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Hot pepper |
|
|
Paprika |
INSTRUCTIONS
Place catfish fillets in a single layer in well greased 12 x 8 x 2 inch
baking dish. Combine remaining ingredients except paprika. Spread sour
cream mixture over fish. Sprinkle with paprika. Bake at 350 degrees for 25
to 30 minutes or until fish flakes easily. Serves 6.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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