| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Parmesan cheese; grated |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
ts |
Paprika |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Milk |
| 5 |
|
Or 6 sm. catfish fillets; (about 2 lbs.) |
| 1/4 |
c |
Butter or margarine; melted |
| 1/3 |
c |
Sliced almonds; (opt.) |
INSTRUCTIONS
Combine first 5 ingredients; stir well. Combine egg and mix; stir well. Dip
fillets in egg mixture; dredge in flour mixture. Arrange in a lightly
greased 13"x9"x2" baking dish; drizzle with butter; sprinkle almonds over
top. Bake at 350 degrees for 35 to 40 minutes or until fish flakes easily
when tested with a fork. Yield: 6 servings.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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