| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Catfish, cut up (up to 3) |
| 2 |
qt |
Cold water |
| 1 |
|
Chopped celery stalk |
|
|
Salt and pepper |
|
|
Herbs (bay leaf, parsley, thyme) |
| 1 |
|
Sliced onion |
| 1 |
c |
Milk |
| 2 |
tb |
Fat |
|
|
American Indian Society of Washington, D.C. |
|
|
519 – 5th Street, S.E. |
|
|
Washington, D.C. 20003 |
INSTRUCTIONS
These are from the American Indian Society Cookbook. It was published in
December 1984. If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
Place all ingredients into a stew pan and put on slow fire. Stir
occasionally and cook until fish is ready to fall to pieces. Serve hot.
Kathy Dalrymple - Cherokee
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 16:57:40 -0400
From: Garry Howard <g.howard@IX.NETCOM.COM>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”